ERP for quick-service restaurants

Run every restaurant from one place.

Stock, recipes, food cost, teams and schedules. One account, many restaurants, modules you switch on as you grow.

Built for fast-food pace

Multi-restaurant

One account, N restaurants. Crew members only see their own restaurants.

Recipes & food cost

Gram-accurate recipes, food cost and margin computed in real time.

Real-time stock

Receipts, waste, transfers, counts and automatic consumption from sales.

Roles & permissions

Owner, admin, manager, crew: everyone gets the right access.

Modules, not bloat

Turn on only what you need.

Products & inventory

Catalog, suppliers, recipes and food cost, per-restaurant stock, movements, sales and counts.

Coming soon

Employees

Employee records, contracts and documents per restaurant.

Coming soon

Scheduling

Weekly schedules, shifts and time clock.

Coming soon: the crew app

Schedules, time clock and stock counts from your team's phone.